Charlito’s Cocina Campo Seco - Dry Cured Country-Style Salamis (Presliced) - 15 x 3oz

Charlito's Cocina's Campo Seco is made with Sustainably raised pork, hand-harvested, solar evaporated sea salt. Earthy and rustic, sophisticated, yet totally accessible, “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long-lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible! For those who appreciate the simple things, this charcuterie is there for you.

Tasting Notes:

Buttery, smooth, a touch funky

Pairings:

On: A board, salad, pizza, or on it's own

In: A sandwich, rice, pasta with cheese, wine, beer, cider pairing

Ingredients:

Sustainably Raised Pork, Hand Raked Sea Salt, Evaporated Cane Juice, Celery Juice Extra, Starter Culture, Natural Hog Casing