Coriander Seed, Certified Organic

About Organic Coriander Seasoning

Organic coriander seasoning has a captivating history deeply rooted in the culinary traditions of ancient civilizations. Its journey begins in the Mediterranean and central Asia, where whole coriander seed was cherished as a culinary and medicinal treasure since 5000 BCE. From the pyramids of Egypt to the streets of Rome, coriander's aromatic allure knew no bounds, traveling along trade routes to influence cuisines worldwide. Its journey across continents has left an indelible mark on global gastronomy, celebrated for its versatility and distinct flavor profile.

In the kitchen, organic coriander seasoning reigns supreme, infusing dishes with a symphony of citrusy, earthy, and subtly sweet notes. Ground coriander lends depth to spice blends and curries, while whole coriander seeds add a delightful crunch and fragrance when toasted or crushed. Fresh coriander leaves, known as cilantro, bring a burst of herbaceous freshness to salads, salsas, and sauces, complementing rich and spicy flavors with their bright zest. From Indian curries to Mexican salsas, the culinary possibilities with organic coriander seasoning are as vast as the civilizations that have cherished it throughout history.

Coriander has a citrusy, nutty flavor and aroma, which is heightened by dry-roasting. Use in breads, stews, soups, pickled vegetables, and condiments. Pairs well with cumin.

No anti-caking agents added. Lumps may form, which is natural and normal.

At A Glance

Species: Coriandrum sativum

Other names: Coriander is the fruit of the Cilantro plant. Also called Chinese parsley.

Appearance: Light brown, spherical seeds

Typically used: As whole seeds or ground coriander powder

Origin: The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin.

Flavor: The whole coriander seeds have a citrusy, nutty flavor. 

Aroma: Sweet, nutty

Culinary uses: The flavor and aroma of whole coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a component of the warming spice blend, garam masala, and curry powders. Ground coriander seasoning is used in sausage-making, in breads, stews and soups, pickled vegetables, and condiments. In Indian cooking, organic coriander is most often paired with cumin. 

Other uses: It has been used to mask unpleasant flavors in herbal tonics, as well as used to flavor alcoholic liquors and beer. In China, the root of the Coriander plant was cooked as a vegetable.

Recipes

Masala Fries

Fries are a tried and true comfort food. They're excellent for game day parties, get togethers, or even just a night in. Masala Fries are the perfect way to jazz up your normal homemade (or store bought if you want a fast hack!) fries and turn them into a side dish with a kick. The beauty of these babies is that they are both delicious and elegant when you toss them with a garnish of green onions, cilantro, jalapenos, and a squeeze of lime.

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Easy Samosa Pinwheels

You're in for a treat with these dabeli/samosa pinwheels – they're the ideal bite-sized appetizer! Baked or air-fried, they come out incredibly flaky and crispy, with a filling that just melts in your mouth.

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