Paleo Protein - Vanilla Bean

Vanilla Bean Paleo Protein Powder - A New Experience

My Vanilla Bean Paleo Protein is the best tasting protein powder I’ve ever tried! When I custom formulated my Vanilla Bean Paleo Protein, I spent months at the drawing board perfecting it to ensure that it had the absolute perfect balance of vanilla bean, and just the right amount of natural sweetness. This delicious and decadent flavor is inspired by summer afternoons and evenings enjoying Breyers Vanilla Ice Cream with my dad when I was just a little girl.

The Myers Way® Vanilla Bean Paleo Protein is one of the only clean, AIP protein powders on the market. It’s gluten, dairy, and sugar-free, and sourced from non-GMO, hormone- and antibiotic-free, grass-fed beef. You also won’t find other ingredients on your ‘avoid’ list including grains, corn, or legumes in my Paleo Protein. It’s truly perfect for everyone, especially those following an AIP protocol, Keto or Paleo diet, or simply avoiding certain foods!  

Every serving contains a whopping 21 grams of hydrolyzed collagen. Not everyone always has a good grass fed, pasture raised, or wild caught collagen on hand, so Vanilla Bean Paleo Protein comes to the rescue as a delicious additional option!

My Vanilla Bean Paleo Protein is so easy to mix. What’s better than clean, pure protein? One that you can mix in a heartbeat and be on your way—that’s why I made sure that my formula mixes so easily—even in water! NO BLENDER NEEDED. It’s great as a quick morning shake or added into a delicious smoothie. Fast, easy, convenient, and fabulous for you. Kids absolutely love it too! It’s perfect for those finicky eaters out there.

My Paleo Protein supports healthy muscle mass & body composition. Whether your goal is to maintain muscle mass, or to support your body composition plan, Paleo Protein can help you reach that goal. Featuring tissue-building peptides, Paleo Protein helps support healthy muscle growth and tissue repair.†

The Myers Way® Vanilla Bean Paleo Protein is perfect for those seeking to support gut health. That’s right. It features collagen-specific amino acids that help support endothelial cell health and gut barrier function. In fact, the cells in your stomach and digestive tract absolutely love this stuff. With plenty of gut-loving aminos, Vanilla Bean Paleo Protein is your gut’s best friend.†

Everyone can benefit from The Myers Way® Vanilla Bean Paleo Protein, and I particularly recommend it if you:

• Want to offer your body a sweet-tasting option while encouraging healthy habits
• Follow a Paleo, AIP, or Keto diet
• Want to add more high quality collagen into your diet and support lean muscle mass
• Are always busy or on the go and needs an easy-to-mix source of protein
• Love the flavor of vanilla ice cream milkshakes
• Are ready to ditch your old supplement for one that offers your body a pure clean collagen and amino acids

Suggested Use: Mix one scoop in 8 ounces of water or other beverage per day.

Contents: 29.10 oz (825 g - approx. 30 servings)

DOES NOT CONTAIN: Gluten, Wheat, Dairy, Corn, Soy, GMOs, or Yeast.

Free e-Book with purchase!

The Myers Way® Paleo Protein Smoothies & Treats:

• Features 20 delicious, gut-fortifying recipes packed with collagen-specific amino acids and other critical nutrients
• Decadent, healthy flavors the whole family will love!
• AIP, Paleo, and keto friendly

FAQ’s

What is Vanilla Bean Paleo Protein made of?

The Myers Way® Paleo Protein is made from hydrolyzed bovine collagen that comes from happy, pasture-raised cows that graze on fresh green fields in the sunshine. These animals are raised with love and care and never given unnecessary drugs such as antibiotics, arsenic-based growth promoters, or hormones. They are grass-fed, and never fed GMO’s such as genetically-modified corn and soy meal.

Can my child use Vanilla Bean Paleo Protein?

Yes, absolutely! The Myers Way® Vanilla Bean Paleo Protein is perfectly safe for kiddos, provided they’re not allergic to any of its ingredients. Try making your kids a vanilla shake with or without berries or other fruit for breakfast, or as a snack after school or sports. They will thank you for it!

What time of day should I enjoy Vanilla Bean Paleo Protein?

The Myers Way® Vanilla Bean Paleo Protein is perfect any time of the day. I like it in my morning smoothies, and I have patients, family, and friends that tell me they enjoy it at all times of the day. Whether you’re mixing it into your morning coffee, into shakes for dessert, or adding it to a smoothie for an extra protein kick, you’ll find that it’s great around the clock. I even have a few friends who enjoy it right before bed as a bedtime snack!

Is Vanilla Bean Paleo Protein okay to enjoy while pregnant or nursing?

Yes. Provided you are not allergic to any of the ingredients included in The Myers Way® Vanilla Bean Paleo Protein, on any prescribed medications that could be contraindicated, or have been advised by your physician not to use protein powders for any reason, then The Myers Way® Paleo Protein is safe to use in the amounts recommended on the product label. If you have any concerns whatsoever, I always recommend speaking with your physician or other qualified healthcare provider before enjoying it.

Is Vanilla Bean Paleo Protein damaged by heat?

All proteins are damaged by high heat to some extent. Proteins are long chains of amino acids bound together. High heat can potentially fold and warp the amino acid chains into new shapes and structures called amines that may be unusable by the body, or even harmful. This is the same reason why you should avoid charring or overcook meat. The proteins and peptides in my Vanilla Bean Paleo Protein are quite stable at moderately high temps, so adding it to a hot cup of tea or coffee, or baking it at low temps (below 350 degrees) will not denature it too much.

Can I take Vanilla Bean Paleo Protein if I’m allergic to tree nuts?

My Paleo Protein contains MCT oil derived from coconuts. Scientifically speaking coconuts are not tree nuts, they are in fact fruits classified as a “drupe.” Other drupes include palm fruit, peaches, berries, plums, and apricots. However, because the FDA has lumped coconuts in a group with other tree nuts for labeling purposes, etc., I am required to list them as a potential allergen. In fact, true coconut allergy is actually extremely rare with only a few cases reported in the medical literature. If you have a diagnosed tree nut allergy, please speak with your healthcare provider before consuming any products containing coconut.

How come there are fewer scoops in my container than the number listed on the label?

The listed amount of scoops per container is an approximation and can vary based on personal use such as how full you make your scoops, spilling it, how well you scrape out the container, etc. While the number listed is an approximation, it shouldn't vary considerably versus what you get.

Why do you use Stevia in your products?

As you know, the first pillar of The Myers Way® is to remove foods such as sugar, alcohol, and processed foods to help promote gut health. While following the first 30 days of The Myers Way®, I recommend avoiding all sugars, including naturally-derived sweeteners. This is particularly important if you’re addressing gut balance and supporting the gut microbiome.

However, if you’ve completed the protocol, you might be ready to enjoy the occasional, naturally sweetened indulgence!

I want to set you up for success so I only use naturally-derived sweeteners in my products. “Stevia” is a great natural sweetener used as a sugar substitute.

What is Stevia?

Stevia is a sweetener that is derived from the leaves of the Stevia rebaudiana plant which is native to Paraguay and Brazil.

How does Stevia compare to other sweeteners?

“Stevia’s” sweetness comes from steviol glycosides, which are between 50 and 300 times as sweet as sugar. It is a considered a naturally-derived alternative to sugar and artificial sweeteners that may be gentler and more supportive of gut health and balance.

Is Stevia bad for you?

There have been a lot of stories about Stevia in the news which has caused some concern about using this ingredient in products and food you consume. The reason “Stevia” has been in the news is that it’s been found that several manufacturers have bulked up their “Stevia” by adding other artificial sweeteners, namely erythritol. We use only 100% organic “Stevia” in our products and none of our products contain erythritol.