A delicious, creamy and soul-warming way to start your day or perfect pick me up for an energetic afternoon! Whether you're new to chai or an avid fan, this is for you! No more stovetop spills, running out of milk, or having to measure each and every spice!

Aromatic cardamom, zesty ginger and bold tea flavor

Whole milk powder, monkfruit sweetener, raw coconut sugar, loose leaf Ceylon black tea, cardamom, ginger, clove, black pepper, Ceylon cinnamon

Masala chai is spiced milk tea: ‘chai’ means tea, typically black tea with milk in it, and ‘masala’ refers to the spices added to the tea for flavor. ‘Latte’ refers to the luxuriously creamy texture of the chai.

• All in one, just add hot water (no stovetops!)
• No fillers or preservatives
• Loose leaf tea from smallholder farmers
• Spices directly sourced from farmer collectives for premium freshness

We source the freshest spices like ginger, cardamom, and Ceylon Cinnamon, directly from farmers in Matale and Kandy, Sri Lanka. The Ceylon Tea leaves are sourced from smallholder farmers in Ella and Deniyaya, Sri Lanka: two distinct terroirs that infuse our blend with diverse tannins and complexity.

The caffeine level of Ceylon Tea is in the range of 22-30 mg per cup. For comparison, a normal cup of coffee contains 90-100 mg of caffeine. Please note that your steep time impacts the caffeine level of your tea!