This Niter Kibbeh (Ethiopian spiced butter) is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry flavor and aroma with just a hint of cumin.

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How to Use Niter Kibbeh Ghee

This Ethiopian spiced butter can be used like any other butter, but it adds rich flavor to the recipe. Below you’ll find a few of our favorite ways to use it

• Spread a teaspoon of it on bread and toast it.
• Stir a teaspoon of it into hot split pea or lentil soup.
• Rub it into a chicken, season as desired and roast, basting often until done.
• Stir it into hot cooked Basmati Rice.
• Bake cornbread using Niter Kibbeh ghee instead of oil, butter, or shortening.
• Stir it into hot cooked peas and corn.
• Melt it and drizzle over popcorn.
• Add it to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup.
• Sauté garlic and minced red peppers in it. Stir into favorite hummus and serve with pita or chips, or cut up vegetables.
• Use it in place of oil when making favorite curry dishes.
• Melt it and toss with sliced new potatoes. Roast in hot oven until potatoes are tender.
• Spread this Ethiopian spiced butter on raisin bread, sprinkle with cinnamon and brown sugar; broil until bubbly and crisp.