Niter Kibbeh Ghee (Ethiopian Spiced Ghee), Grassfed & Certified Organic - 7.8 oz

This Niter Kibbeh (Ethiopian spiced butter) is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry flavor and aroma with just a hint of cumin.

NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in Glass

How to Use Niter Kibbeh Ghee

This Ethiopian spiced butter can be used like any other butter, but it adds rich flavor to the recipe. Below you’ll find a few of our favorite ways to use it

• Spread a teaspoon of it on bread and toast it.
• Stir a teaspoon of it into hot split pea or lentil soup.
• Rub it into a chicken, season as desired and roast, basting often until done.
• Stir it into hot cooked Basmati Rice.
• Bake cornbread using Niter Kibbeh ghee instead of oil, butter, or shortening.
• Stir it into hot cooked peas and corn.
• Melt it and drizzle over popcorn.
• Add it to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup.
• Sauté garlic and minced red peppers in it. Stir into favorite hummus and serve with pita or chips, or cut up vegetables.
• Use it in place of oil when making favorite curry dishes.
• Melt it and toss with sliced new potatoes. Roast in hot oven until potatoes are tender.
• Spread this Ethiopian spiced butter on raisin bread, sprinkle with cinnamon and brown sugar; broil until bubbly and crisp.