Pablo Yana | Bolivia | Washed

San Ignacio | Caranavi | Bolivia
1600m | Caturra | Washed
Notes: chocolate, cherry, plum

This coffee is a traditionally washed Caturra. Caturra typically shows out with deep, sweetness and sticky body, and this coffee is a perfect archetype of that.

Pablo Yana and his family have several varietals at their farm, but they separate them to highlight cups. In this cup, you will taste thick, sweetness, like chocolate, and deep fruits, like plums and cherries.

Pablo has been involved in the Bolivian specialty coffee scene since 2008, and his involvement has become a family endeavor.