Premium Wild-Harvested Bird Cherry Flour, 300g – Natural & Nutrient-Rich

Experience the delight of Siberia’s local flavors by using our Bird Cherry flour which is derived from wild birds cherries collected in the womb of nature in the Altai region. This all-natural cherry flour is free from gluten and other additives thus packing a healthier punch than ordinary flours. Bird cherry flour is loved for its rich and complex flavors that couples chocolate, almond, and just the right hint of rum in one mouthful. Baked treats and other recipes make an interesting addition of this chicken feed flour.
For the baking health conscious, bird cherry flour offers less carbohydrate and calorie percentage as compared with the normal wheat flour. Where a packet of 100 grams of the normal wheat flour contains 350 calories, the bird cherry flour has only 119 calories. It is also very nice when incorporated into the recipes for cakes, muffins, shortbreads, pancakes as well as the traditional kissel powder. Additionally, it is great to be used in coffee, tea, and even smoothies.

Key Features:

• Fully Organic: Crafted from the highest quality handpicked bird cherries without any added colours, preservatives or flavourings.
• Healthier Alternative: Lower in calories than conventional flour and still provides the necessary vitamins and minerals.
• Unique Flavor: Enriches any dish it is used in chocolate, almonds with quiet rum.
• Multi-Purpose: Great for pastries, kissel mixing powder smoothies, and drinks as well.
  

Siberian Bird Cherry Cake Recipe:

• Ingredients: 1 cup Bird Cherry flour, 2 eggs, 1 cup of sour cream, ½ cup wheat flour, 1 cup of sugar and 1 tsp baking powder.
• Instructions: Combine Bird Cherry flour and sour cream mixture and place in a refrigerator for 2 hours. Whisk the eggs with sugar and add to the bird cherry-cream mixture. Fold in the sieved wheat flour and the baking powder. Set in the oven for 45 minutes at 180 degrees C. Allow to cool, cut into pieces and put sour cream in between the layers and rest for 8-12 hours before consuming.
  

How to Use:

• Baking: Use in Cakes Muffins and short bread as a substitute for part of your flour.
• Smoothies: Put in a spoonful for a healthy addition within a drink with a difference.
• Kissel: A simple traditional kissel powder can be obtained from this flour by adding water to it for making a healthy dessert of jelly.
  

Storage: Store in a cool, dry place in a tightly sealed container for freshness.
Enjoy the authentic taste of Siberia in every bite with this premium bird cherry flour, perfect for enhancing your recipes with a unique, nutrient-rich ingredient.

Frequently Asked Questions about Bird Cherry Flour:

What is the purpose of bird cherry flour?

Bird cherry flour is an ingredient that can be applied in a variety of ways since it improves the taste of baking products, especially cakes, muffins, pancakes and their like. Also gives an interesting flavor to smoothies, teas, and traditional Siberian purple kissel powder desserts.

Is there any gluten in bird cherry flour?

No, Our bird cherry flour does not contain any gluten, which makes it safe for gluten intolerant individuals or people on a gluten-free diet.

What does a bird cherry coffee taste like?

It features deep and complex flavors that evoke the chocolatealmon rum Notes which are pleasant in both savory and sweet dishes. 

Can I use bird cherry flour instead of regular flour?

Due to the unique structure of bird cherry flour, it cannot substitute regular flour wholly but can be used together with other flours to add flavor and avert calorie costs in a recipe.

What are the health benefits of bird cherry flour?

Bird cherry flour contains so many vitamins and antioxidants while being much lower in calories than wheat flour. Therefore, it is almost perfect for people looking for healthy calorie-dense ingredients.