This Spanish saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain.
My wife, Nalini, and I traveled to Spain to source this organic saffron. We had the immense privilege to meet the people of La Mancha, who grow, harvest, and process the delicate saffron by hand. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. This unique method improves the physical stability of the saffron, retaining more moisture, aroma, flavor, and color. We hope you enjoy this high quality saffron! ~Sandeep
At A Glance
Species:Crocus sativus
Saffron threads are the dried stigmas of the saffron crocus, of which there are 3 saffron stigmas in a saffron crocus. Originating in Greece, it is one of the most expensive spices in the world. 75,000 saffron crocuses are needed to produce a single pound of saffron threads, explaining the precious nature of the spice. The bright red-orange threads smell of metallic honey and hay and have a bitter, honey-like flavor.
Culinary Uses: The most common culinary use of La Mancha Spanish Saffron is to give a yellow-orange color to food, particularly rice. The threads pair well with fish and seafood.
Recipes with our Spanish Saffron
Almond Mango Peda (Indian Fudge)
Ever tried almond mango peda? It's like a little piece of heaven in your mouth! This delightful Indian fudge recipe is bursting with the incredible aroma and flavor of Alphonso mangoes and saffron. Each bite-sized treat has a wonderful melt-in-your-mouth texture that's just perfect for any festive occasion.
Saffron & Cardamom Infused Alphonso Mango Lassi
Lassi is a creamy, traditional Indian yogurt smoothie that can be sweet, salty, or any combination in between. Our favorite, of course, is this rich and decadent Alphonso Mango Lassi featuring our crazy delicious Alphonso Mango Puree, Spanish Saffron, and Green Cardamom.
This Spanish saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain.
My wife, Nalini, and I traveled to Spain to source this organic saffron. We had the immense privilege to meet the people of La Mancha, who grow, harvest, and process the delicate saffron by hand. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. This unique method improves the physical stability of the saffron, retaining more moisture, aroma, flavor, and color. We hope you enjoy this high quality saffron! ~Sandeep
At A Glance
Species:Crocus sativus
Saffron threads are the dried stigmas of the saffron crocus, of which there are 3 saffron stigmas in a saffron crocus. Originating in Greece, it is one of the most expensive spices in the world. 75,000 saffron crocuses are needed to produce a single pound of saffron threads, explaining the precious nature of the spice. The bright red-orange threads smell of metallic honey and hay and have a bitter, honey-like flavor.
Culinary Uses: The most common culinary use of La Mancha Spanish Saffron is to give a yellow-orange color to food, particularly rice. The threads pair well with fish and seafood.
Recipes with our Spanish Saffron
Almond Mango Peda (Indian Fudge)
Ever tried almond mango peda? It's like a little piece of heaven in your mouth! This delightful Indian fudge recipe is bursting with the incredible aroma and flavor of Alphonso mangoes and saffron. Each bite-sized treat has a wonderful melt-in-your-mouth texture that's just perfect for any festive occasion.
Saffron & Cardamom Infused Alphonso Mango Lassi
Lassi is a creamy, traditional Indian yogurt smoothie that can be sweet, salty, or any combination in between. Our favorite, of course, is this rich and decadent Alphonso Mango Lassi featuring our crazy delicious Alphonso Mango Puree, Spanish Saffron, and Green Cardamom.
Choosing a selection results in a full page refresh.
Opens in a new window.
Check-in for 10% Off! 💌
Pop in your email - you’ll be asked to log in next and will get your discount during checkout.
Andrea Boliek
Jujubee tree
Was dormant when I received it. Planted in a pot for now till we decide where on the property we will plant it. It already has new leaf growth on the branches. So excited!!
I always ordered his product and it always been good. But this batch that I got was off.
A
Jujube Sugar Cane Tree Andrea Boliek
Jujubee tree
Was dormant when I received it. Planted in a pot for now till we decide where on the property we will plant it. It already has new leaf growth on the branches. So excited!!
A
Liposomal L-Carnitine by NuEthix Formulations Ashley
When they delivered only one of two of the items. They refunded one of the items but not the shipping charges. As a result, we were overcharged for shipping. I wouldn't buy from them again.
